3–6 months
Basic & Advanced Food Production
Master professional cooking techniques in Indian, Continental, Chinese, Italian, and Tandoori cuisine.
- Indian cuisine
- Continental cooking
- Chinese culinary
- Italian dishes (advanced)
Courses
Professional hotel training courses in Pokhara
IHTC offers a wide range of professional hotel training courses to equip you with the practical skills the hospitality industry needs. Programs run from 15 days to 6 months, and every course includes hands-on practical training and job placement support.
- Courses
- 10
- Duration
- 15 days–6 mo
- Approved
- Govt.
- Placement
- 90%
Food production & cooking
1–3 months
Special Indian Tandoori Cooking
Specialized training in authentic Indian tandoori techniques, marinades, and clay oven cooking.
- Clay oven techniques
- Tandoori marinades
- Naan & breads
- Kebabs & tikka
1 or 2 months
Chinese or Continental Cooking
Focus on either Chinese wok cooking or Continental cuisine preparation methods.
- Wok techniques
- Sauce preparation
- Professional plating
- Regional specialties
Food & beverage service
3 or 6 months
Food and Beverage Service
Complete training in restaurant service, guest handling, and professional hospitality.
- Table service
- Guest handling
- Menu knowledge
- Professional etiquette
15 days or 1 month
Bar Service (Bartending)
Professional bartending skills including cocktail mixing and bar management.
- Cocktail making
- Bar setup
- Beverage knowledge
- Customer service
3 or 6 months
Cook and Waiter Combined
Comprehensive dual training in kitchen operations and restaurant service.
- Kitchen skills
- Service skills
- Menu understanding
- Team coordination
Hotel management
6 months (advanced)
Hotel Management Diploma
Complete hotel operations and management training covering all departments.
- Hotel operations
- Management skills
- Department coordination
- Leadership
1 or 4 months
Front Office Operations
Reception, guest services, booking systems, and front desk management.
- Reception duties
- Guest services
- Booking systems
- Communication skills
1 or 3 months
Housekeeping Management
Room operations, cleaning standards, laundry, and supervision skills.
- Room cleaning
- Laundry operations
- Inventory management
- Supervision
Specialized training
15 days or 1 month
Bakery & Confectionery
Professional baking, pastries, cakes, and confectionery preparation.
- Bread making
- Pastry skills
- Cake decoration
- Confectionery items
Not sure which course to choose?
Our career counselors can help you select the right course based on your interests and goals.
- Practical focused
- 80% hands-on training
- Industry standard
- Government approved curriculum
- Job support
- Placement assistance provided
- Affordable fees
- Quality training at low cost
Ready to start your hospitality career?
Join 15,000+ successful graduates who built their careers with IHTC.